Post by crazyquilter on Nov 23, 2014 11:11:22 GMT -5
Crazyquilters & Gerry’s Crock Pot beef Chili Ingredients
1 onion, chopped 1 green bell pepper, chopped 1 10 ounce mushrooms 2 cloves garlic, chopped 2 pounds ground beef chuck 1 small can tomato paste 1 15-ounce chili tomatoes 2 teaspoons chili powder 1 jar salsa 2 beef bouillon cubes 1 can pork n beans 1 15-ounce can kidney beans, rinsed 1 15-ounce chili beans Salt and pepper to taste Grated cheese if desired also Oyster crackers
Directions 1. In skillet add the onions, bell pepper, and garlic, and cook, stirring occasionally, until tender, 8 to 10 minutes. Add to crock pot 2. In same skillet add the beef and cook, breaking it up with a spoon, until no longer pink, 4 to 6 minutes. Add to crock pot stir. 3. Add rest of ingredients to crock pot, stir, and cook on low about 6-8 hours. 4. Serve with the grated cheese and oyster crackers, if desired.
I am a used World wide stamper. Always have been and always will bee.
Post by crazyquilter on Nov 25, 2014 13:49:54 GMT -5
Ranger Cookies Ingredients • 1 cup shortening or butter, at room temperature • 1 cup white granulated sugar • 1 cup brown sugar • 2 eggs • 2 cups all-purpose flour, 9 ounces • 2 teaspoons baking soda • 1 teaspoon baking powder • 1/2 teaspoon salt • 2 cups corn flakes • 2 cups quick cooking oats • 1 cup flaked coconut • 1 teaspoon vanilla extract • 1 cup semisweet chocolate chips, optional • Prep Time: 10 minutes • Cook Time: 12 minutes • Total Time: 22 minutes Preparation Heat the oven to 350° F. Line a large baking sheet with parchment paper or a silicone baking mat, or grease the baking sheet. In a large mixing bowl, cream shortening and sugars until light and fluffy. Add eggs and beat until well blended and smooth. Beat in the vanilla. combine flour, soda, baking powder, and salt in a separate bowl and stir to blend thoroughly. Add the flour mixture to the creamed mixture; stir in corn flakes, oats, coconut, and chocolate chips, if using. Drop by cookie scoop or spoonfuls onto the prepared baking sheet and bake at 350° for about 12 to 14 minutes.
I am a used World wide stamper. Always have been and always will bee.
1/2 Cup Butter 1/4 Cup Olive Oil 1 Clove garlic, crushed 1 cup sliced mushrooms 1 pound peeled crawfish tails 1/2 cup chopped green onions 1/4 cup chopped parsley 1/3 cup Parmesan cheese 1 cup Half and Half cream Salt and Pepper to Taste 1 (8 ounce) package linguini, cooked
Melt butter with olive oil in large skillet. Saute Garlic and mushrooms until mushrooms are tender. Add crawfish tails and green onions. Cook 5 minutes over low heat. Stir in chopped parsley. Sprinkle with Parmesan cheese and add half and half. simmer for 5 minutes. Salt and Pepper to taste. Serve over hot linguini.
Serves 4
Note: You can substitute the crawfish with Shrimp.
My mother always made this around the holidays when I was growing up....
Banana Bread
1 stick butter 1 cup sugar 2 tbsp hot water 1 tsp lemon juice 2 cups sifted flour 2 ripe bananas- mashed well 1 tsp soda (Arm & Hammer) 2 eggs slightly beaten 1/2 cup chopped nuts (walnuts or pecans)
Cream sugar and butter till fluffy. Add Bananas. Put soda in hot water and add to mixture. Then add eggs, lemon juice and flour. Mix and then fold in nuts.
Have cooked this when we have to bring a dish for a party....
Chicken Yum Yum
2 pounds of chicken drumettes 1 bottle (8 Ounces) Russian dressing 1 small jar of apricot preserves 1 pack of Lipton onion soup mix 1/4 tsp curry powder.
Mix all ingredients (except chicken) together in bowl. Add chicken to mixture and coat very well. Place single layer on baking sheet. Bake at 350° for 1 hour. Enjoy.
Place the following ingredients in layers in the bowl, starting with the lettuce...
1 head of lettuce, chopped 1 1/2 cups chopped bell peppers 1 package of frozen peas, not thawed 1 cup chopped celery 1 1/2 cup sliced yellow or red onion 1 1/2 cup mayonnaise (spread over onions) 2 1/2 cups shredded cheddar cheese
Refrigerate for at least 2 hours. Add 8 slices of crumbled bacon before serving.
2 1/2 cups finely crushed vanilla wafers (about 5 dozen) 2 tbsp cocoa 2 tbsp Karo syrup 1/4 cup bourbon, rum or whiskey 1 cup powdered sugar 1 cup finely chopped pecans or walnuts
Mix first 3 ingredients well. Then add next 3 ingredients and mix well. Form into small balls and roll in additional powdered sugar.
1 - 20 ounce can crushed pineapple in Juice 1 - 21 ounce can Cherry Pie Filling 1 package Yellow cake mix 1/4 cup unsweetened applesauce 1 cup water
Preheat oven to 350°. Coat a 9x13x2 inch cake pan with cooking spray. In a bowl, hand stir together cake mix, applesauce and water. Set aside. Dump the undrained can of pineapple into the cake pan. Spread evenly. Dump the can of pie filling into the pan and carefully spread over the pineapple. Evenly spread the cake batter over the fruit. Bake for 45 minutes or until cake is crusty and golden.
Time to start making this again, love to make when its cold outside.
Potato Leek Soup
4 cups peeled and chunked potatoes 4 cups water or broth 2 leaks, white parts only, washed well and sliced 1/2 tsp onion powder 1/4 tsp garlic powder 1/8 ground white pepper
Place the potatoes, water and leeks in a medium pot. Bring to boil, reduce heat, cover and cook until the potatoes are tinder, about 30 minutes. Transfer only half of soup to a blender or processor and blend until smooth and creamy. Return to pot and stir to mix. Add remaining ingredients. Stir. Serve and enjoy.
Ingredients • 2 cups rolled oats • 1/4 cup light brown sugar, packed* • 1-1/2 teaspoons baking powder • 1/2 teaspoon sea salt • 1/2 teaspoon ground cinnamon • 3 large eggs, lightly beaten • 2 cups whole milk** • 1 teaspoon pure vanilla extract
*To eliminate the refined sugar, substitute coconut sugar, pure maple syrup or honey.
**You can replace the whole milk with 2 percent milk. For a dairy-free version, use unsweetened almond milk or light coconut milk.
Heat the oven to 350 degrees F, and lightly oil an 8-by-8-inch baking dish.
Whisk together the milk, eggs and vanilla extract in a mixing bowl.
Stir together the oats, baking powder, brown sugar, salt and cinnamon.
Pour the dry oat mixture into the bowl with the wet milk/egg mixture and stir well.
Pour the oatmeal mixture into the prepared baking dish. Bake on the center rack for 50 to 60 minutes, or until the oatmeal sets up and tests clean when poked in the center. Allow the oatmeal to cool at least 10 minutes before cutting and serving.
Additional Flavoring Ideas Now that you know how to make baked oatmeal, try experimenting with flavors. For mixed berry baked oatmeal, eliminate one of the eggs in the basic recipe (for a total of 2 eggs) and add 2 cups of fresh mixed berries -- such as raspberries, strawberries, blueberries or blackberries. Following the same baking instructions, and serve with a dollop of whipped cream or vanilla yogurt.
For apple walnut baked oatmeal, add 1 peeled, cored and chopped apple -- such as Fuji or Honeycrisp -- and 1/2 cup chopped walnuts to the basic recipe, following the same baking instructions. Serve with a simple powdered sugar glaze or cream cheese frosting.
I saw something on FB about a month ago and can't seem to be able to find it again. It was the recipe for shrimp lasagna. If anybody has it please share because it was looking good!!
kacyds, for some reason I think you had something to do with the Facebook post... I might be wrong...
Went to the store this morning and bought the ingredients for the baked oatmeal. I made the oatmeal with two cups of frozen mixed berries. Instead of light brown sugar, I used dark brown sugar and added about 1/8 cup of honey. Also I doubled the cinnamon to 1 tsp.
Overall it was great..... I thought it would be a lot dryer, but it was surprisingly moist.
Next batch I make will be a little different. I will try it plain, but add 2 tsp of cinnamon and a lot more honey/brown sugar.
My batch turned out similar but it sounds like you ate yours fresh out of the oven. I made mine the night before so it would be available for breakfast and it still tasted okay and everyone liked it but the next time I make it I will make sure it is a weekend morning when we can enjoy it hot.
Last Edit: May 26, 2015 21:15:47 GMT -5 by darkormex
Darrin Lettinga
Korea Stamp Society Member #1245 No longer in denial! I collect all of it...the whole world! Just printing and mounting as I go! Call me crazy.
Ingredients • 2 cups rolled oats • 1/4 cup light brown sugar, packed* • 1-1/2 teaspoons baking powder • 1/2 teaspoon sea salt • 1/2 teaspoon ground cinnamon • 3 large eggs, lightly beaten • 2 cups whole milk** • 1 teaspoon pure vanilla extract
*To eliminate the refined sugar, substitute coconut sugar, pure maple syrup or honey.
**You can replace the whole milk with 2 percent milk. For a dairy-free version, use unsweetened almond milk or light coconut milk.
Heat the oven to 350 degrees F, and lightly oil an 8-by-8-inch baking dish.
Whisk together the milk, eggs and vanilla extract in a mixing bowl.
Stir together the oats, baking powder, brown sugar, salt and cinnamon.
Pour the dry oat mixture into the bowl with the wet milk/egg mixture and stir well.
Pour the oatmeal mixture into the prepared baking dish. Bake on the center rack for 50 to 60 minutes, or until the oatmeal sets up and tests clean when poked in the center. Allow the oatmeal to cool at least 10 minutes before cutting and serving.
Additional Flavoring Ideas Now that you know how to make baked oatmeal, try experimenting with flavors. For mixed berry baked oatmeal, eliminate one of the eggs in the basic recipe (for a total of 2 eggs) and add 2 cups of fresh mixed berries -- such as raspberries, strawberries, blueberries or blackberries. Following the same baking instructions, and serve with a dollop of whipped cream or vanilla yogurt.
For apple walnut baked oatmeal, add 1 peeled, cored and chopped apple -- such as Fuji or Honeycrisp -- and 1/2 cup chopped walnuts to the basic recipe, following the same baking instructions. Serve with a simple powdered sugar glaze or cream cheese frosting.
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